OUR STORY
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In the summer of 2017, Han went to The O.C., California, USA to meet his sister, June, and his new-born nephew. It was here that he was introduced to a new concept of boba tea.
During his 3-week trip, he had 21 cups of this new-concept boba tea. 21 days, 21 different combinations. High on sugar and the excitement of a new vision, he got to work on bringing this concept to Australia.
And now, it has arrived right here in Melbourne!
meet the founders
Han Wei
Han Wei was a certified Commercial Pilot and a true foodie. He would literally fly to places just to try certain foods/desserts. Then he fell in love with the Toppings & Tea concept and left his dazzling life in the skies to pursue his true passion.
"Being an avid boba fan, I always wanted cheese milk foam and sago and mini pearls all in my drink, but these individual toppings are exclusive to specific brands and are never all available in one place. AND, there was never enough milk foam and pearls, even if I paid an extra $1. I'm proud to say that this all changes with Toppings & Tea."
June Lee
"I was about to give birth to my second child when Han came to visit. Bubble tea became almost a daily dosage and we tried to explore every concept we come across. As an older sister, supporting Han and giving him some encouragement for all his creative ideas got us going down a path which has been full of hope and excitement. I hope our concept gives you that same excitement every time you visit!"